365 Foreign Dishes

Více o knize

This book features a classic recipe for Austrian Goulasch, showcasing the rich flavors and traditional cooking methods of Austrian cuisine. It emphasizes the use of high-quality ingredients, including tender meat and aromatic spices, to create a hearty dish that reflects the cultural heritage of Austria. Perfect for both novice and experienced cooks, the recipe offers step-by-step instructions, ensuring a delicious and authentic dining experience.