Chemistry of Carbohydrates

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Exploring the role of carbohydrates, this book delves into their structure as polyhydroxy aldehydes or ketones predominantly produced by plants through photosynthesis. It discusses common examples like cane sugar and starch while explaining their molecular formulas. Additionally, it covers biochemistry's focus on the chemical substances in living organisms, emphasizing the interactions and functions of biomolecules, including proteins and nucleic acids, within cellular components.