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Více o knize
Focusing on the physical structure and physiological processes of grapevines, this fourth edition offers a comprehensive exploration of their anatomy, growth cycles, and environmental interactions. It integrates recent discoveries in plant science to enhance understanding of vineyard management, covering topics like photosynthesis, water relations, and stress physiology. With insights from over 30 years of experience, the book serves as both an educational resource for students and a reference for scientists and industry professionals, reflecting the latest advancements in grapevine research.
Nákup knihy
The Science of Grapevines, Markus Keller
- Jazyk
- Rok vydání
- 2025
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- The Science of Grapevines
- Jazyk
- anglicky
- Autoři
- Markus Keller
- Vydavatel
- Elsevier Science
- Rok vydání
- 2025
- Vazba
- měkká
- Počet stran
- 575
- ISBN13
- 9780443330063
- Kategorie
- Pěstitelství
- Anotace
- Focusing on the physical structure and physiological processes of grapevines, this fourth edition offers a comprehensive exploration of their anatomy, growth cycles, and environmental interactions. It integrates recent discoveries in plant science to enhance understanding of vineyard management, covering topics like photosynthesis, water relations, and stress physiology. With insights from over 30 years of experience, the book serves as both an educational resource for students and a reference for scientists and industry professionals, reflecting the latest advancements in grapevine research.