A Selection of Old-Time Recipes for Jelly Sweets

Featuring a collection of traditional recipes for jelly sweets, this antique text provides easy-to-follow instructions perfect for amateur confectioners. It includes a variety of classic treats such as Black Current Jujubes and Turkish Delight, along with detailed methodologies and helpful tips. The book serves as a valuable resource for those interested in recreating old-style sweets and is a noteworthy addition to any confectionery literature collection. A new introduction enhances its instructional value for modern readers.