Mussels

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The Gourmand World Cookbook Awards celebrate the best culinary books and food-related publications from around the globe. This prestigious event honors authors, chefs, and publishers who contribute to the culinary arts, showcasing a diverse array of cookbooks, food writing, and innovative recipes. The awards highlight not only traditional cuisine but also contemporary trends, emphasizing the cultural significance of food and its role in bringing people together. Participants gain recognition for their creativity and passion in the world of gastronomy.