One Minute Food Manager

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Focusing on the essentials of food, this book serves as a quick reference for food lovers, covering handy details about snacks, desserts, and pizzas. It delves into critical topics such as food safety hygiene, the supply chain, and regulations, while also addressing challenges in food safety. A notable feature includes a discussion on the pros and cons of vegetarian versus non-vegetarian diets. This compact guide aims to provide valuable insights for anyone interested in food.