The Green Revolution Transforming Agriculture for a Sustainable Future

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Focusing on the critical need for sustainable agricultural practices, this book delves into the historical context and implications of the Green Revolution. It highlights the challenges posed by global warming, resource depletion, and the need to feed a growing population. The author presents innovative farming approaches that promise to transform agriculture into a sustainable sector. With thorough research and insightful analysis, the work serves as a guide for farmers and policymakers, advocating for a collective commitment to responsible farming that benefits both food production and the environment.