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Canning, Freezing, Storing Garden Produce

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Počet stran
164 stránek
Čas čtení
6 hodin

Více o knize

The preservation techniques for garden produce are explored in this meticulously reformatted and retyped book, ensuring clarity and readability for modern readers. Emphasizing the historical significance of canning, freezing, and storing, it serves as a valuable resource for both current and future generations interested in maintaining food sustainability. This edition has been thoughtfully designed to enhance accessibility and appreciation of traditional methods.

Nákup knihy

Canning, Freezing, Storing Garden Produce, Various

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Rok vydání
2021
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