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Breeding and Rearing of Cattle - Milk and Beef Production

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Počet stran
88 stránek
Čas čtení
4 hodiny

Více o knize

Focusing on cattle farming, this comprehensive guide covers essential topics for both beef and milk production. It includes detailed instructions on breeding, feeding, housing, hygiene, and management practices. The book serves as a valuable resource for modern farmers and smallholders, offering timeless knowledge despite its vintage origins. Key sections address milk production techniques, milking equipment, and the care of bulls. A new introduction enhances its relevance for today’s agricultural practices, making it a significant addition to any farming literature collection.

Nákup knihy

Breeding and Rearing of Cattle - Milk and Beef Production, Various Authors

Jazyk
Rok vydání
2011
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