Více o knize
An enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence. Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.
Nákup knihy
Een Huis in Toscane, Frances Mayes
- Jazyk
- Rok vydání
- 2000
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- (měkká)
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Titul
- Een Huis in Toscane
- Jazyk
- nizozemsky
- Autoři
- Frances Mayes
- Vydavatel
- Prometheus
- Rok vydání
- 2000
- Vazba
- měkká
- Počet stran
- 269
- ISBN10
- 9053339493
- ISBN13
- 9789053339497
- Série
- Štítky
- Naučná literatura, Mapy & Cestování, Skutečné příběhy, Cestování, Láska, Ženy, Cestopisy, Jídlo, Příběhy, Filmová tématika, Jižní Evropa, Itálie, Zfilmováno, Každodenní život, Vyprávění, Autobiografické romány, Životopisné romány, Venkov, Krajina, Toskánsko
- První vydání
- 1997
- Původní název
- Under the Tuscan Sun
- Hodnocení
- 3,75 z 5
- Anotace
- An enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence. Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleasures of Italian life and to feast at her table.