Knihobot

Southwestern Cooking

Hodnocení knihy

Parametry

  • 96 stránek
  • 4 hodiny čtení

Více o knize

Southwestern Cooking is the ultimate fusion food, part Texan and part Mexican, and embraces Aztec, Spanish, Native American, and cowboy culinary influences. Tortillas, refried beans, salsa, guacamole, and sour cream are the mainstays of Mexican cooking. Chilies also play a big part in southwestern recipes, but you can choose to go for mild or hot varieties. Recipes range from appetizers and snacks such as Chilled Avocado & Cilantro Soup and Nachos to main courses such as Lone Star Chili and Southwestern Seafood Stew. There is also a collection of delicious side dishes, desserts, and drinks. If you are a fan of southwestern cuisine, you'll love this combination of classic and adventurous dishes.

Nákup knihy

Southwestern Cooking, Jo Richardson

Jazyk
Rok vydání
2005
product-detail.submit-box.info.binding
(pevná),
Stav knihy
Poškozená
Cena
46 Kč

Doručení

Platební metody

3,4
Dobrá
3 Hodnocení

Tady nám chybí tvá recenze.

Jazyk
anglicky
Rok vydání
2005
Vazba
pevná
Počet stran
96
ISBN10
1405436476
ISBN13
9781405436472
Série
Štítky
Kuchařky
Hodnocení
3,35 z 5
Anotace
Southwestern Cooking is the ultimate fusion food, part Texan and part Mexican, and embraces Aztec, Spanish, Native American, and cowboy culinary influences. Tortillas, refried beans, salsa, guacamole, and sour cream are the mainstays of Mexican cooking. Chilies also play a big part in southwestern recipes, but you can choose to go for mild or hot varieties. Recipes range from appetizers and snacks such as Chilled Avocado & Cilantro Soup and Nachos to main courses such as Lone Star Chili and Southwestern Seafood Stew. There is also a collection of delicious side dishes, desserts, and drinks. If you are a fan of southwestern cuisine, you'll love this combination of classic and adventurous dishes.