Kupuješ přesně tu knihu, která je na fotce
Více o knize
A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking. Using ingredients such as fresh-water fish, mountain thyme, luscious cheeses and olives, an array of fresh fruit and vegetables, cured and fresh meats, these recipes embrace the virtues of a lifestyle that takes account of what nature has to offer. Elisabeth Luard is an expert guide, taking you through 21 regions and introducing over 200 recipes, from the saffron-rice dishes of Valencia and the noodle paellas of Catalonia to the spice cakes of Tras-Os-Montes and the elegant blancmanges of Coimbra.
Nákup knihy
The Food of Spain and Portugal, Elisabeth Luard
- Jazyk
- Rok vydání
- 2004
- product-detail.submit-box.info.binding
- (pevná),
- Stav knihy
- Poškozená
- Cena
- 93 Kč
Doručení
Platební metody
Nikdo zatím neohodnotil.
- Podtitul
- A Regional Celebration
- Jazyk
- anglicky
- Autoři
- Elisabeth Luard
- Vydavatel
- Kyle Cathie
- Rok vydání
- 2004
- Vazba
- pevná
- Počet stran
- 192
- ISBN10
- 1856264998
- ISBN13
- 9781856264990
- Série
- Anotace
- A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking. Using ingredients such as fresh-water fish, mountain thyme, luscious cheeses and olives, an array of fresh fruit and vegetables, cured and fresh meats, these recipes embrace the virtues of a lifestyle that takes account of what nature has to offer. Elisabeth Luard is an expert guide, taking you through 21 regions and introducing over 200 recipes, from the saffron-rice dishes of Valencia and the noodle paellas of Catalonia to the spice cakes of Tras-Os-Montes and the elegant blancmanges of Coimbra.