Parametry
- 200 stránek
- 7 hodin čtení
Více o knize
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
Nákup knihy
Waste-Free Kitchen Handbook, Dana Gunders
- Jazyk
- Rok vydání
- 2015
- product-detail.submit-box.info.binding
- (měkká),
- Stav knihy
- Poškozená
- Cena
- 121 Kč
Doručení
Platební metody
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- Podtitul
- A Guide to Eating Well and Saving Money By Wasting Less Food
- Jazyk
- anglicky
- Autoři
- Dana Gunders
- Vydavatel
- Chronicle Books
- Rok vydání
- 2015
- Vazba
- měkká
- Počet stran
- 200
- ISBN10
- 1452133549
- ISBN13
- 9781452133546
- Série
- Štítky
- Naučná literatura, Kuchařky, Kuchařky, Jídlo & Pití, Biologie, Příručky a návody, Ekologie, Jídlo, Jídlo a pití, Udržitelnost, Potraviny, Prevence
- Anotace
- Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.