Ron Faiola Knihy

The book offers an intimate exploration of 50 additional Wisconsin supper clubs, highlighting family-owned establishments that uphold the tradition of old-fashioned hospitality and scratch cooking. Through interviews with proprietors and patrons, along with vibrant photographs of dishes and interiors, the author showcases the enduring appeal of these clubs amidst a landscape dominated by chain restaurants. This sequel invites both enthusiasts and newcomers to appreciate the rich heritage and communal dining experience that defines Wisconsin's supper club culture.

Delving into Wisconsin's supper club tradition, this guide offers a rich exploration of these beloved dining spots. Through engaging interviews and striking photographs, it captures the essence of the experience, highlighting the culture and community surrounding these unique establishments. Readers will gain insights into the history, atmosphere, and culinary offerings that define supper clubs, making it a must-read for food enthusiasts and those interested in regional dining customs.