Carwyn Graves Knihy

A culinary travelogue across Wales. In Welsh Food Stories , Carwyn Graves travels across Wales to sample its rich culinary tradition and listen to stories from cooks, chiefs, and producers. Traveling across the country, Graves tastes oysters, cider, salt-marsh lamb, and more while listening to intimate stories from his hosts, including the owners of a Carmarthenshire chip shop who never forget a customer and the couple behind Anglesey’s world-class salt company Halen Môn. For Graves, these stories ultimately shine a light on both the ongoing environmental and social importance of local food making.

"In Tir – the Welsh word for ‘land’ – writer and ecologist Carwyn Graves takes us on a tour of seven key elements of the Welsh landscape, such as the ffridd, or mountain pasture, and the rhos, or wild moorland. By diving deep into the history and ecology of each of these landscapes, we discover that Wales, in all its beautiful variety, is at base just as much a human cultural creation as a natural phenomenon: its raw materials evolved alongside the humans that have lived here since the ice receded. In our modern era of climate concerns and polarised debates on land use, diet and more, it matters that we understand the world we are in and the roads we travelled to get here. By exploring each of these key landscapes and meeting the people who live, work and farm in them, Tir offers hope for a better future; one with stunningly beautiful, richly biodiverse landscapes that are ten times richer in wildlife than they currently are, and still full of humans working the land."--