Knihobot

Amy Nawrocki

    Literary Connecticut: The Hartford Wits, Mark Twain and the New Millennium
    A History of Connecticut Wine: Vineyard in Your Backyard
    A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers
    Mouthbrooders
    • Mouthbrooders

      • 106 stránek
      • 4 hodiny čtení
      5,0(3)Ohodnotit

      Where does language originate, especially the language of poetry? In the brain or the emotions? In the images we behold, or in the memory? In this deeply observant collection, Amy Nawrocki asks, "What language do you have / for the barren days when nothing catches your eye?" And although "The contortionist is unable to speak / from all her sword swallowing," Nawrocki whose brain and emotions once survived a near-fatal illness, is able to be, in beautiful language, an eyewitness?not only to her own inner life but also to what is fragile and transient in all our lives. This poet knows how illness and fear can seep into the everyday. And it is exactly this awareness that breathes life into every word of Mouthbrooders . -Cortney Davis, author of Taking Care of Time

      Mouthbrooders
    • Exploring the deep connection between Connecticut's residents and their culinary traditions, this book delves into the state's rich food history. It highlights the evolution of local ingredients, recipes, and dining practices, showcasing how these elements reflect the cultural and social dynamics of the region. Through engaging narratives, readers will discover the significance of food in shaping Connecticut's identity and community.

      A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers
    • The book delves into Connecticut's wine-making history, highlighting how colonists adapted to the local climate to cultivate various grape varieties like pinot gris and chardonnay. It showcases the unique qualities of wines produced in the region and introduces readers to local vintners and wine enthusiasts. Eric D. Lehman and Amy Nawrocki guide readers through the state's diverse vineyards and wineries, encouraging exploration of the local wine scene and the distinctive flavors it offers, all within easy reach.

      A History of Connecticut Wine: Vineyard in Your Backyard
    • Connecticut's rich literary history is brought to life through the stories of its renowned authors. The book explores the influences and environments that shaped the works of figures like James Merrill, Harriet Beecher Stowe, Mark Twain, Helen Keller, and Eugene O'Neill. Readers can discover significant locations such as Merrill's study and the Nook Farm neighborhood, while learning how these writers shared experiences with contemporary residents. Eric D. Lehman and Amy Nawrocki guide readers through the state's vibrant literary landscape, celebrating its lasting impact on American literature.

      Literary Connecticut: The Hartford Wits, Mark Twain and the New Millennium