The Row 34 Cookbook
- 240 stránek
- 9 hodin čtení
Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
Erin Byers Murray píše o jídle a vínu. Její články se objevují v předních publikacích a zaměřuje se na spojení mezi jídlem, kulturou a společností. Svým psaním odhaluje příběhy a nuance světa gastronomie.


Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.
For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and everyone in between. A feast for the eyes and the palate oysters also are rich in history and lor