Knihobot

Lesley-Jane Eales-Reynolds

    Happy Beans
    Queens Of The Resistance: Maxine Waters
    Queens Of The Resistance: Elizabeth Warren
    Critical Thinking Skills for Education Students
    • 4,1(67)Ohodnotit

      "Part of the four-book Queens of the Resistance series, saluting some of the most beloved boss ladies in Congress: a celebration of Elizabeth Warren, the star senator from Massachusetts and 2020 presidential candidate. All hail Queen Elizabeth! She's a queen" but not a monarch who's spent her life fighting to create a more equal society. Now one of the most recognizable women in politics, Warren took a winding road to become the badass senator from Massachusettsthe first woman senator ever elected from the state. Day-to-day struggle to make ends meet? Check. Single motherhood? Check. Law degree? Check. Tenured Harvard Law professor? You bet! And oh, she created a whole new government agency to protect consumers from predatory businesses. This the story of Lizs hard-earned rise to the top of the game." Provided by publisher

      Queens Of The Resistance: Elizabeth Warren
    • Queens Of The Resistance: Maxine Waters

      • 208 stránek
      • 8 hodin čtení
      4,0(66)Ohodnotit

      "Part of the four-book Queens of the Resistance series, saluting some of the most beloved boss ladies in Congress: a celebration of Representative Maxine Waters, who reclaimed her time and led the first calls for impeachment"-- Provided by publisher

      Queens Of The Resistance: Maxine Waters
    • Happy Beans

      • 160 stránek
      • 6 hodin čtení

      In this collection of recipes, Jane Reynolds serves up a sumptuous selection of hearty plant-based alternatives for all the family to enjoy. Encompassing starters, mains and desserts, from warming soups and pasties to fresh salads, rich pastas, classic dessert pies and crumbles, as well as breads, sauces and chutneys, each accessible recipe presents the delicious possibilities of plant-based cooking for anyone eager to change up their weekly menu. Built on the principle that all meals should be nutritious, filling and satisfying, this cookbook brings innovative new ingredients and a range of influences to delicious traditional dishes. Includes over 40 hearty plant-based recipes, such Peanut Butter, Jalapeño & Gin Jam Sandwich Georgian Woodland Mushroom Pasties Linguini Mor Gwyrdd Jaffa Cakes Banana & Walnut Loaf with Butterscotch Sauce Fat Hen Pesto

      Happy Beans