Organic Lettuce Production
Organic Lettuce (Lactuca Sativa) Production Using Colloidal Nano Technology Under Greenhouse Conditions
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Lettuce is celebrated for its nutritional value and role in enhancing dish freshness, making it a staple in diets worldwide. In Mexico, peak production occurs in August and September, yielding over 400 thousand tonnes annually. Among the various types, iceberg lettuce is particularly popular due to its crunchy texture and refreshing taste, highlighting its significance in culinary practices.
