Janice Murfitt Knihy

Illustrated with fabulous colour photographs that are themselves almost good enough to eat, 'Chocolate' is the must-have cookbook for all chocolate lovers. It includes easy-to-follow instructions for making cakes, pies and tarts, puddings, ice cream and other cold desserts, sauces, biscuits and confectionery, plus drinks from hot chocolate to chocolate cocktails. Recipes range from continental classics, such as Sacher Torte, Florentines and Chocolate Truffles, to all-American Mississippi Mud Pie and everyone's favourite Chocolate Layer Cake. Cool summer desserts like Chocolate Sorbet are contrasted with Chocolate Rum Fondue and other wonderfully warming winter treats. Special-occasion recipes include a seductive heart-shaped cake for Valentine's Day. Step-by-step guidance is given throughout. An introductory section demonstrates all the basic techniques, and shows how to make curls, leaves and other decorations to add a professional finishing touch to your chocolate creations.

200 step-by-step projects, from traditional, novelty and special occasion cakes, to wedding cakes, Christening cakes, birthday cakes, Christmas cakes and many more.

Traditional Farmhouse Teas. Delightful recipes for tea time.

This collection offers classic cake recipes alongside a comprehensive guide to cake making and decorating. It features a variety of cakes for special occasions such as weddings, christenings, birthdays, and Christmas, catering to all ages. The easy-to-follow format ensures that both beginners and experienced bakers can enhance their skills while creating beautiful and delicious cakes for any celebration.

The guide offers a wealth of techniques and tricks for cake decorating, making it ideal for aspiring sugarcrafters. With step-by-step instructions, readers will learn to create stunning cakes that rival those from top bakeries, ensuring their creations impress friends and family alike.

Offers what you need to know to bake and decorate cakes. This book includes an introduction that covers every technique you will need, from basic to advanced. It includes tips on equipment and practical guidance on different basic cake recipes.

A compilation of the best-selling International School of Sugarcraft Book One and Book Two, now available in a more affordable single volume. Making a cake and decorating it beautifully for a special occasion deserves a round of applause, and with The Ultimate Guide to Sugarcraft, the praise will keep on coming! This book is divided into two parts, with each section comprised of a set of 20 lessons. Part One teaches how to make perfect cakes, icings and frostings, as well as master ribbon work, frills, collars, lettering, modeling and piped decorations. It is the ideal foundation for people who have never decorated a cake before—and an excellent refresher for those who already have some basic skills. Part Two builds on that foundation, teaching the intricate skills of tube and brush embroidery, lace, fondant, figure modeling, sugar-flower sprays, bas relief, pastillage and filigree. Packed with ideas, each one illustrated with color photographs and accompanied by step-by-step instructions, this inspirational guide is written by six internationally acclaimed sugercraft artists, each one chosen for their expertise in a particular field of sugarcraft. This is the most comprehensive sugarcraft and cake decorating book ever published. This cake decorating guide contains over 70 ideas for cake decorations and designs.

Over 50 original designs for fun party cakes with choices for every occasion and all ages.

The amazing elder tree produces wonderful, fragrant, cream flowers followed by rich, burgundy-coloured berries. Used as culinary ingredients, both can be turned into so many exciting recipes. The contrasting flavours are quite different, and this is reflected in how they are used. Elderflowers are fragrant and light, giving inspiration for cool sorbets, foamy desserts, cheesecakes and creamy panna cottas. Elderberries are rich and dark with an intense flavour. These can be used to make wonderful drinks as well as cakes, pastries, bread and savoury dishes. All recipes are illustrated with full colour photographs.