Knihobot

Carol Wilson

    Carol Wilsonová je přední odbornicí na vedení a koučink, která čerpá z bohatých zkušeností z hudebního průmyslu a práce s vizionáři. Její práce se zaměřuje na rozvoj potenciálu jednotlivců i organizací s důrazem na vytváření podpůrného prostředí. Wilsonová navrhuje globální koučinkové programy a je uznávanou autorkou a řečnicí, která sdílí své poznatky o kultuře koučinku a efektivním vedení.

    Best Ever Vegan Recipes
    Guide to Canning and Preserving Food
    Scottish Traditional Recipes
    Favourite Country Preserves
    Self-Sufficiency: Preserving
    Best Practice in Performance Coaching
    • 2024

      Guide to Canning and Preserving Food

      Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More

      • 160 stránek
      • 6 hodin čtení

      Focusing on various preserving methods, this guide provides over 80 recipes for creating delicious jams, jellies, chutneys, pickles, and more. It covers essential ingredients, popular seasonal produce, and effective cooking techniques, making it a practical resource for home canning. Detailed storage information and helpful tips enhance the preserving experience, ensuring that readers can enjoy their homemade creations year-round. Recipes feature a range of flavors, including kimchi, blackcurrant jam, and spiced pickled onions, catering to diverse tastes.

      Guide to Canning and Preserving Food
    • 2024

      An evocative tour of England, its regions and traditional foods, and a gorgeous collection of classic recipes.

      Regional Cooking of England
    • 2016

      Self-Sufficiency: Preserving

      • 128 stránek
      • 5 hodin čtení
      4,0(3)Ohodnotit

      This one-stop guide to successful preserving offers 60 delicious recipes for jams, jellies, bottled fruits, chutneys, pickles, and more.

      Self-Sufficiency: Preserving
    • 2016

      Das Schnitzel ist einer der beliebtesten Klassiker – dabei hat das Schwein viel mehr zu bieten. Auf 272 Seiten zeigt „Alles vom Schwein“, dass man von diesem Tier so gut wie alles essen kann. Neben über 100 vorgestellten Rezepten für Delikatessen ist dieses Buch vor allem eine einzigartige Zusammenstellung aus interessanten historischen, geographischen, kulturellen und kulinarischen Informationenzum Schwein. Bewusste Fleischgenießer erfahren, wie das Schwein in Europa domestiziert wurde und welche unterschiedlichen Schinken- und Wurstvarianten es in Europa gibt. Ein Must-have für alle Schweine- und Fleischfans!

      Alles vom Schwein
    • 2011

      Best Practice in Performance Coaching

      • 234 stránek
      • 9 hodin čtení
      4,3(4)Ohodnotit

      Effective performance coaching can help individuals and organizations achieve their maximum potential, tackle challenges and reach specific goals. It leads to personal and professional development, improves productivity, performance and motivation, and helps to create a work/life balance. Best Practice in Performance Coaching is both an introduction for anyone thinking of becoming or hiring a coach - whether private or corporate - and a reference guide for experienced coaches. A practical guide to the 'what' and the 'how' of performance coaching, it covers a broad range of topics from the personal and executive angle and explains the structure of a coaching relationship. The book contains extensive guidance on coaching techniques and the best-known and emerging models and tools as well as advice on how to train as a coach, how to run a coaching practice and how to structure coaching sessions. Complete with worksheets and exercises, evaluations and international case studies, this is a thorough guide to performance coaching.Forewords by Sir John Whitmore and Sir Richard Branson.

      Best Practice in Performance Coaching