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Více o knize
Explore the science behind cooking to enhance the flavor and nutrition of your meals. This guide provides fundamental principles and practical advice, offering step-by-step techniques that answer common cooking questions. Unlock the secrets of culinary science to elevate your cooking skills and create delicious, health-conscious dishes.
Nákup knihy
The Science of Cooking, Stuart Farrimond
- Jazyk
- Rok vydání
- 2017
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- (pevná)
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- Podtitul
- Every Question Answered to Perfect Your Cooking
- Jazyk
- anglicky
- Autoři
- Stuart Farrimond
- Vydavatel
- DK Publishing (Dorling Kindersley)
- Rok vydání
- 2017
- Vazba
- pevná
- Počet stran
- 256
- ISBN13
- 9781465463692
- Série
- Původní název
- The Science of Cooking
- Hodnocení
- 4,35 z 5
- Anotace
- Explore the science behind cooking to enhance the flavor and nutrition of your meals. This guide provides fundamental principles and practical advice, offering step-by-step techniques that answer common cooking questions. Unlock the secrets of culinary science to elevate your cooking skills and create delicious, health-conscious dishes.