Vyprodáno
Parametry
Více o knize
A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The student's book contains a language study and practice section, tapescripts and a multilingual word list.
Nákup knihy
Highly Recommended: English fot the Hotel and Catering Industry, Rod Revell, Trish Stott
- Jazyk
- Rok vydání
- 1990
- product-detail.submit-box.info.binding
- (měkká)
Jakmile se objeví, pošleme e-mail.
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Jazyk
- anglicky
- Autoři
- Rod Revell, Trish Stott
- Vydavatel
- Oxford University Press
- Rok vydání
- 1990
- Vazba
- měkká
- ISBN10
- 0194376478
- ISBN13
- 9780194376471
- Série
- Hodnocení
- 4,15 z 5
- Anotace
- A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The student's book contains a language study and practice section, tapescripts and a multilingual word list.