Parametry
Více o knize
A post-elementary, low-intermediate course designed for trainees who will be working in hotels and restaurants. The 28 units cover topics such as bookings, cooking, and methods of payment. The student's book contains a language study and practice section, tapescripts and a multilingual word list.
Nákup knihy
Highly Recommended: English fot the Hotel and Catering Industry, Rod Revell, Trish Stott
- Jazyk
- Rok vydání
- 1990
Jakmile se objeví, pošleme e-mail.
Doručení
Platební metody
Nikdo zatím neohodnotil.