The First Mess cookbook

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Home cooks flock to The First Mess for Laura Wright's seasonal vegan recipes, enhanced by her stunning photography and engaging storytelling. In her debut cookbook, Wright offers a visually captivating collection of 125 heirloom-quality recipes that highlight seasonal produce. These dishes exemplify that plant-based wellness is both accessible and delicious. Growing up in southern Ontario, Wright was immersed in the local food market and vegetable patch, where fresh produce was a staple. After culinary school and experience in a pioneering farm-to-table restaurant, she launched The First Mess to share the healthy, no-fuss meals she cherished, quickly gaining an international following. This cookbook features the exquisite plant-based recipes and lush visuals that fans have come to love. With options for every meal, including Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts like Earl Grey and Vanilla Bean Tiramisu, it serves as an essential resource for home cooks eager to create nourishing, seasonal plant-based meals.