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This delightful exploration celebrates the gastronomic pleasures of France, taking readers on a journey beyond Provence to every corner of the country with knife, fork, and corkscrew in hand. Discover hidden gems in tiny restaurants, Michelin-starred establishments, vibrant village markets, and enchanting vineyards. Experience the Foire aux Escargots in Martigny-les-Bains, a weekend dedicated to the beloved snail, and witness the Marathon du Medoc, where runners enjoy tastings of Bordeaux wines, including Chateau Lafite-Rothschild. Relish a memorable bouillabaisse at a beachside restaurant on the Côte d'Azur and embark on a quest for the perfect chicken at a fair in Bourg-en-Bresse. Attend a Catholic mass in Ri-cherenches, honoring the prized black truffle, and learn about the most pungent cheese from Normandy while engaging in a lively debate about the perfect omelette. Along the way, gather luscious recipes and appreciate the essential Michelin Guide, a must-have for any serious food lover in France. This book captures the glory and pleasure of the French table in a wonderfully entertaining manner.
Nákup knihy
French Lessons, Peter Mayle, MARTEN
- Jazyk
- Rok vydání
- 2001
- product-detail.submit-box.info.binding
- (pevná),
- Stav knihy
- Dobrá
- Cena
- 159 Kč
Doručení
Platební metody
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- Titul
- French Lessons
- Podtitul
- Adventures with Knife, Fork, and Corkscrew
- Jazyk
- anglicky
- Autoři
- Peter Mayle, MARTEN
- Vydavatel
- Knopf
- Rok vydání
- 2001
- Vazba
- pevná
- Počet stran
- 240
- ISBN10
- 0375405909
- ISBN13
- 9780375405907
- Série
- Štítky
- Naučná literatura, Mapy & Cestování, Skutečné příběhy, Životopisy, Cestování, Kuchařky, Kuchařky, Jídlo & Pití, Humor, Autobiografie & Memoáry, Cestopisy, Francie, Jídlo, Jídlo a pití, Víno
- První vydání
- 2001
- Původní název
- French Lessons: Adventures with Knife, Fork, and Corkscrew
- Hodnocení
- 3,5 z 5
- Anotace
- This delightful exploration celebrates the gastronomic pleasures of France, taking readers on a journey beyond Provence to every corner of the country with knife, fork, and corkscrew in hand. Discover hidden gems in tiny restaurants, Michelin-starred establishments, vibrant village markets, and enchanting vineyards. Experience the Foire aux Escargots in Martigny-les-Bains, a weekend dedicated to the beloved snail, and witness the Marathon du Medoc, where runners enjoy tastings of Bordeaux wines, including Chateau Lafite-Rothschild. Relish a memorable bouillabaisse at a beachside restaurant on the Côte d'Azur and embark on a quest for the perfect chicken at a fair in Bourg-en-Bresse. Attend a Catholic mass in Ri-cherenches, honoring the prized black truffle, and learn about the most pungent cheese from Normandy while engaging in a lively debate about the perfect omelette. Along the way, gather luscious recipes and appreciate the essential Michelin Guide, a must-have for any serious food lover in France. This book captures the glory and pleasure of the French table in a wonderfully entertaining manner.