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Více o knize
As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.
Nákup knihy
Mediterranean Cookery, Claudia Roden
- Jazyk
- Rok vydání
- 1998
- product-detail.submit-box.info.binding
- (měkká)
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Doručení
Platební metody
Tady nám chybí tvá recenze.
- Jazyk
- anglicky
- Autoři
- Claudia Roden
- Vydavatel
- Penguin Books Ltd
- Rok vydání
- 1998
- Vazba
- měkká
- Počet stran
- 400
- ISBN10
- 014027278X
- ISBN13
- 9780140272789
- Série
- Hodnocení
- 4,1 z 5
- Anotace
- As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.




