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A Book of Mediterranean Food

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Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

Nákup knihy

A Book of Mediterranean Food, Elizabeth David

Jazyk
Rok vydání
2021
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Doručení

Platební metody

4,3
Velmi dobrá
341 Hodnocení

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Jazyk
anglicky
Rok vydání
2021
Vazba
měkká
Počet stran
212
ISBN13
9781014970558
Série
Původní název
A book of Mediterranean food
Hodnocení
4,25 z 5
Anotace
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.