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Parametry
- 224 stránek
- 8 hodin čtení
Více o knize
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.
Nákup knihy
A Book of Mediterranean Food, Elizabeth David
- Jazyk
- Rok vydání
- 1988
- product-detail.submit-box.info.binding
- (měkká)
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Doručení
Platební metody
Tady nám chybí tvá recenze.
- Jazyk
- anglicky
- Autoři
- Elizabeth David
- Vydavatel
- Penguin
- Rok vydání
- 1988
- Vazba
- měkká
- Počet stran
- 224
- ISBN10
- 0140467882
- ISBN13
- 9780140467888
- Série
- Štítky
- Naučná literatura, Mapy & Cestování, Cestování, Kuchařky, Kuchařky, Jídlo & Pití, Příručky a návody, Jídlo
- Původní název
- A book of Mediterranean food
- Hodnocení
- 4,25 z 5
- Anotace
- Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.