Trap Kitchen: Mac N' All Over The World

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Foreword by Snoop Dogg. This collection features 50 delectable mac n' cheese recipes from two chefs who have evolved from humble beginnings to culinary stars. Following their successful debut cookbook, the Trap Kitchen franchise expands globally with a focus on macaroni and cheese, blending Compton's soul with international flavors. Once former rival gang members, Malachi "Spank" Jenkins and Roberto "News" Smith have transformed their business from selling plates through their living room window to operating multiple food trucks and a brick-and-mortar store. This new cookbook continues their mission to inspire individuals from diverse backgrounds to pursue their passions against all odds, a message that resonates even more after the challenges of 2020. The chefs also share the journey of platinum-selling rapper Roddy Ricch, who transitioned from delivering food for Trap Kitchen to becoming a loyal customer. With a strong celebrity following, including Roddy's favorite mac n' cheese, this cookbook delves into the evolution of Trap Kitchen since their first literary venture, showcasing their growth and the impact of their culinary journey.