The Food Question in the Middle East

Introduction / Malak S. Rouchdy and Iman A. Hamdy -- We Are What We Eat, We Were What We Ate / Hala N. Barakat -- Killing Them Softly : Dietary Deficiencies and Food Insecurity in Twentieth-Century Egypt / Ellis Goldberg -- Where is Our Balady Food? / Sara Pozzi and Sara El Sayed -- Agri-food System Dynamics in a South Lebanon Village, 1920-2015 / Saker El Nour -- Food Issues and Revolution : The Process of Dispossession, Class Solidarity, and Popular Uprising : The Case of Sidi Bouzid in Tunisia / Habib Ayeb -- Reflection on the Concept of Hunger : The Case of Egypt between 2008 and 2011 / Malak S. Rouchdy -- Gulf Land Acquisitions in Egypt and Sudan : Food Security or the Agro-commodity Supply Chain? / Christian Henderson -- Politics of Food Aid : From Politicization to Integration / Khaled Mansour.