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Více o knize
Featuring around 550 recipes, this wartime cookery book emphasizes creating flavorful meals using simple, accessible ingredients and home-grown produce. Originally published in 1915, it quickly gained recognition as a classic guide for the Home Front, showcasing resourceful cooking during challenging times. May Byron's work remains a valuable resource for those looking to make the most of limited supplies while still enjoying delicious food.
Nákup knihy
The Great War Cook Book, May Byron, Eleri Pipien
- Jazyk
- Rok vydání
- 2023
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Doručení
Platební metody
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- Podtitul
- From Trench Pudding to Carrot Marmalade
- Jazyk
- anglicky
- Autoři
- May Byron, Eleri Pipien
- Vydavatel
- Amberley Publishing
- Rok vydání
- 2023
- Vazba
- měkká
- Počet stran
- 272
- ISBN13
- 9781398122888
- Série
- Hodnocení
- 4 z 5
- Anotace
- Featuring around 550 recipes, this wartime cookery book emphasizes creating flavorful meals using simple, accessible ingredients and home-grown produce. Originally published in 1915, it quickly gained recognition as a classic guide for the Home Front, showcasing resourceful cooking during challenging times. May Byron's work remains a valuable resource for those looking to make the most of limited supplies while still enjoying delicious food.