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Guangzhou - The MICHELIN Guide 2020

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  • Kolektiv autorů

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  • 152 stránek
  • 6 hodin čtení

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The MICHELIN Guide Guangzhou is the ninth MICHELIN Guide in Asia. A number of the city's finest establishments made it into the guide, showcasing Guangzhou's rising restaurant scene and high culinary standards. The Guangzhou selection highlights a great local gastronomic interest, reflecting talent in the kitchen, wonderful ingredients, and a mastery of different flavors. Guangzhou has a wealth of astonishing restaurants with a strong and historical Cantonese background. The guide features 64 restaurants and 17 hotels, including establishments with the Bib Gourmand distinction, which recognizes restaurants serving high-quality food at affordable prices. Additionally, a number of restaurants were awarded a Michelin Plate, indicating good cooking and fresh ingredients. The MICHELIN guide includes thematic indexes, cultural and practical information, cuisines from around the world in all price bands, a city map locating the guide's hotels and restaurants, and photos and lively descriptions for each entry, including prices.

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Guangzhou - The MICHELIN Guide 2020, Kolektiv autorů

Jazyk
Rok vydání
2020
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Titul
Guangzhou - The MICHELIN Guide 2020
Jazyk
anglicky
Rok vydání
2020
Vazba
měkká
Počet stran
152
ISBN10
206724244X
ISBN13
9782067242449
Série
Anotace
The MICHELIN Guide Guangzhou is the ninth MICHELIN Guide in Asia. A number of the city's finest establishments made it into the guide, showcasing Guangzhou's rising restaurant scene and high culinary standards. The Guangzhou selection highlights a great local gastronomic interest, reflecting talent in the kitchen, wonderful ingredients, and a mastery of different flavors. Guangzhou has a wealth of astonishing restaurants with a strong and historical Cantonese background. The guide features 64 restaurants and 17 hotels, including establishments with the Bib Gourmand distinction, which recognizes restaurants serving high-quality food at affordable prices. Additionally, a number of restaurants were awarded a Michelin Plate, indicating good cooking and fresh ingredients. The MICHELIN guide includes thematic indexes, cultural and practical information, cuisines from around the world in all price bands, a city map locating the guide's hotels and restaurants, and photos and lively descriptions for each entry, including prices.