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Více o knize
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
Nákup knihy
Molecular Gastronomy, Hervé This
- Jazyk
- Rok vydání
- 2008
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Molecular Gastronomy
- Jazyk
- anglicky
- Autoři
- Hervé This
- Vydavatel
- Columbia University Press
- Rok vydání
- 2008
- Vazba
- měkká
- ISBN10
- 0231133138
- ISBN13
- 9780231133135
- Kategorie
- Kuchařky
- Anotace
- Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.