Knihobot

Fat Land

Hodnocení knihy

Více o knize

America is suffering an epidemic of obesity and we are fast catching up. The challenge to the US food industry in the 1970s was that their population was growing more slowly than their food supply. The answer was supersized portions, fast food, too little exercise, take-aways, the constant drip-feed of saturated fat and sugar, producing a society in which 61 per cent of the population is overweight. Heart disease, cardiovascular problems, strokes and above all diabetes are the result.

Nákup knihy

Fat Land, Greg Critser

Jazyk
Rok vydání
2003
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Doručení

Platební metody

3,5
Dobrá
2409 Hodnocení

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Jazyk
anglicky
Vydavatel
Penguin
Rok vydání
2003
Vazba
měkká
Počet stran
232
ISBN10
0713997397
ISBN13
9780713997392
Série
Hodnocení
3,45 z 5
Anotace
America is suffering an epidemic of obesity and we are fast catching up. The challenge to the US food industry in the 1970s was that their population was growing more slowly than their food supply. The answer was supersized portions, fast food, too little exercise, take-aways, the constant drip-feed of saturated fat and sugar, producing a society in which 61 per cent of the population is overweight. Heart disease, cardiovascular problems, strokes and above all diabetes are the result.