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Fat Free Indian Cookery: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
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Více o knize
Mridula Baljekar, a leading Indian cookery writer, introduces a revolutionary approach to Indian cuisine that eliminates added fat while preserving taste and health. This book offers a collection of flavorful, healthy recipes, transforming traditional Indian cooking and promoting a healthier diet without sacrificing beloved meals.
Nákup knihy
Fat Free Indian Cookery: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food, Baljekar Mridula
- Jazyk
- Rok vydání
- 2002
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Platební metody
2021 2022 2023
Navrhnout úpravu
- Titul
- Fat Free Indian Cookery: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food
- Jazyk
- anglicky
- Autoři
- Baljekar Mridula
- Vydavatel
- Bonnier Books UK
- Rok vydání
- 2002
- Vazba
- měkká
- ISBN13
- 9781843580010
- Kategorie
- Kuchařky, Učebnice, Ostatní učebnice
- Anotace
- Mridula Baljekar, a leading Indian cookery writer, introduces a revolutionary approach to Indian cuisine that eliminates added fat while preserving taste and health. This book offers a collection of flavorful, healthy recipes, transforming traditional Indian cooking and promoting a healthier diet without sacrificing beloved meals.