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Fat Free Indian Cookery: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food

Více o knize

Mridula Baljekar, a leading Indian cookery writer, introduces a revolutionary approach to Indian cuisine that eliminates added fat while preserving taste and health. This book offers a collection of flavorful, healthy recipes, transforming traditional Indian cooking and promoting a healthier diet without sacrificing beloved meals.

Nákup knihy

Fat Free Indian Cookery: The Revolutionary New Way to Enjoy Healthy and Delicious Indian Food, Baljekar Mridula

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Rok vydání
2002
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