Parametry
- 448 stránek
- 16 hodin čtení
Více o knize
Michael Jackson's essential read for the whisky connoisseur - fully updated 6th edition Discover all about whisky from this new and updated edition of the classic, definitive guide to malt whiskies, by the late Michael Jackson. You'll learn everything you wanted to know about your favourite tipple. From why you should choose Islay, the Islands, or the Highlands, to which whiskies are light and flowery, or rich and treacly. Find whisky tasting notes on over 1,000 malts arranged from A-Z, including vintages from 1926 onwards. Over 500 new bottlings are reviewed and scored - plus hundreds of revised entries. Packed with the latest releases and brand new tasting notes from every distillery in Scotland. Plus, reviews of malts from around the world, including Ireland, Japan and newer producers from California to the Czech Republic. Updated by whisky experts Dominic Roskrow, Gavin Smith and William Meyers.
Nákup knihy
Michael Jackson's Malt Whisky Companion, Michael James Jackson, Dominic Roskrow
- Jazyk
- Rok vydání
- 2010
- product-detail.submit-box.info.binding
- (pevná)
Doručení
Platební metody
Tady nám chybí tvá recenze.
- Jazyk
- anglicky
- Vydavatel
- Dorling Kindersley
- Rok vydání
- 2010
- Vazba
- pevná
- Počet stran
- 448
- ISBN10
- 1405319666
- ISBN13
- 9781405319669
- Série
- Štítky
- Naučná literatura, Kuchařky, Kuchařky, Jídlo & Pití, Příručky a návody, Jídlo, Alkohol, Jídlo a pití, Nápoje
- Původní název
- The malt whisky companion
- Hodnocení
- 4,2 z 5
- Anotace
- Michael Jackson's essential read for the whisky connoisseur - fully updated 6th edition Discover all about whisky from this new and updated edition of the classic, definitive guide to malt whiskies, by the late Michael Jackson. You'll learn everything you wanted to know about your favourite tipple. From why you should choose Islay, the Islands, or the Highlands, to which whiskies are light and flowery, or rich and treacly. Find whisky tasting notes on over 1,000 malts arranged from A-Z, including vintages from 1926 onwards. Over 500 new bottlings are reviewed and scored - plus hundreds of revised entries. Packed with the latest releases and brand new tasting notes from every distillery in Scotland. Plus, reviews of malts from around the world, including Ireland, Japan and newer producers from California to the Czech Republic. Updated by whisky experts Dominic Roskrow, Gavin Smith and William Meyers.