Parametry
Více o knize
French chemist and television personality Herve This uses recent research in chemistry, physics, and biology of food to challenge traditional beliefs about cooking and eating.
Nákup knihy
English Molecular gastronomy exploring the science of flavor, Hervé This
- Jazyk
- Rok vydání
- 2006
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- English Molecular gastronomy exploring the science of flavor
- Jazyk
- anglicky
- Autoři
- Hervé This
- Vydavatel
- Columbia University Press
- Vydavatel
- 2006
- Vazba
- pevná s přebalem
- ISBN10
- 023113312x
- ISBN13
- 9780231133128
- Kategorie
- Kuchařky
- Anotace
- French chemist and television personality Herve This uses recent research in chemistry, physics, and biology of food to challenge traditional beliefs about cooking and eating.