Parametry
Více o knize
A comprehensive introduction to all aspects of Italian cooking, from selecting fresh, authentic ingredients to using specific kitchen equipment; Contains more than 100 step-by-step recipes for classic Italian foods such as Iasagne, spaghetti and ravioli, as well as more unusual dishes; Includes useful tips on cooking methods and food presentation; Plus advice on using the herbs and flavourings that characterise Italian food
Nákup knihy
Classic Italian cooking., kolektiv
- Jazyk
- Rok vydání
- 1998
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Doručení
Platební metody
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