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Unelaborated Products. Definition and Classification
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This encyclopedic volume from Ferran Adrià’s elBullifoundation offers a thorough analysis of unprocessed culinary products, emphasizing their classification and categorization. Utilizing the 'Sapiens' methodology, it redefines our understanding of food preparation and enhances our culinary approach.
Nákup knihy
Unelaborated Products. Definition and Classification, Ferran Adrià
- Jazyk
- Rok vydání
- 2021
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2021 2022 2023
Navrhnout úpravu
- Titul
- Unelaborated Products. Definition and Classification
- Jazyk
- anglicky
- Autoři
- Ferran Adrià
- Vydavatel
- Phaidon
- Rok vydání
- 2021
- Vazba
- pevná
- ISBN13
- 9781838663667
- Kategorie
- Kuchařky
- Anotace
- This encyclopedic volume from Ferran Adrià’s elBullifoundation offers a thorough analysis of unprocessed culinary products, emphasizing their classification and categorization. Utilizing the 'Sapiens' methodology, it redefines our understanding of food preparation and enhances our culinary approach.