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Plant-Forward Cuisine

Basic Concepts and Practical Applications

Více o knize

Focusing on the environmental and health advantages of a plant-forward diet, this book offers a variety of enticing recipes that inspire readers to embrace sustainable food systems. It serves as a practical guide for anyone looking to transition to a plant-rich diet while ensuring that flavor remains a priority.

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Nákup knihy

Plant-Forward Cuisine, Ole G. Mouritsen, Klavs Styrbæk

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Rok vydání
2025
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