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Parametry
- Počet stran
- 280 stránek
- Čas čtení
- 10 hodin
Více o knize
Focusing on the environmental and health advantages of a plant-forward diet, this book offers a variety of enticing recipes that inspire readers to embrace sustainable food systems. It serves as a practical guide for anyone looking to transition to a plant-rich diet while ensuring that flavor remains a priority.
Nákup knihy
Plant-Forward Cuisine, Ole G. Mouritsen, Klavs Styrbæk
- Jazyk
- Rok vydání
- 2025
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- Plant-Forward Cuisine
- Podtitul
- Basic Concepts and Practical Applications
- Jazyk
- anglicky
- Autoři
- Ole G. Mouritsen, Klavs Styrbæk
- Vydavatel
- Taylor & Francis Ltd
- Rok vydání
- 2025
- Vazba
- měkká
- Počet stran
- 280
- ISBN13
- 9781032765372
- Anotace
- Focusing on the environmental and health advantages of a plant-forward diet, this book offers a variety of enticing recipes that inspire readers to embrace sustainable food systems. It serves as a practical guide for anyone looking to transition to a plant-rich diet while ensuring that flavor remains a priority.