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Plant-Forward Cuisine

Basic Concepts and Practical Applications

Více o knize

Focusing on the environmental and health advantages of a plant-forward diet, this book offers a variety of innovative recipes designed to inspire readers. It caters to those passionate about sustainable food systems and provides practical guidance for adopting plant-rich diets while ensuring a satisfying culinary experience.

Vydání

Nákup knihy

Plant-Forward Cuisine, Ole G. Mouritsen, Klavs Styrbæk

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Rok vydání
2025
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