PLANTS AS AN ANTIOXIDANTS AND IN-VIVO & IN-VITRO METHODS OF EVALUATION OF ANTIOXIDANT ACTIVITY

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Exploring the role of free radicals in human diseases, this book delves into the various types of free radicals and their impact on health. It highlights the importance of antioxidants in combating oxidative stress, featuring a comprehensive list of plants known for their antioxidant properties, such as Amla, Garlic, and Turmeric. Additionally, the text covers in-vitro methods for assessing antioxidant activity, providing a scientific approach to understanding these compounds. References are included for further research on the topic.