Food and Agricultural Biotechnology in Ethical Perspective

The third edition delves into the ethical implications of modern biotechnology, including synthetic biology and gene editing. It offers a comprehensive analysis of risks associated with food safety, animal welfare, environmental impact, and socio-economic factors. The book begins with foundational chapters on gene technology in agriculture and technological ethics, followed by an exploration of intellectual property, religious objections, and trust issues. The final sections critically assess the ethical challenges posed by the latest advancements in biotechnology.