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Food Cultures of the United States

Recipes, Customs, and Issues

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  • 254 stránek
  • 9 hodin čtení

Více o knize

Exploring the evolution of American food culture, this comprehensive volume delves into staple ingredients and contemporary dietary issues. It provides an in-depth analysis of how historical influences shape current culinary practices and societal attitudes towards food, offering insights into the diverse and dynamic landscape of American cuisine.

Nákup knihy

Food Cultures of the United States, Bruce Kraig

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Rok vydání
2020
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