The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest

Focusing on foraging in the Pacific Northwest, this guide covers local edible plants, sea vegetables, shellfish, and mushrooms. It provides identification tips, preparation methods, and a diverse range of recipes influenced by global cuisines, emphasizing simple techniques for creating homemade dishes. The book also explores traditional uses of wild foods and their potential benefits for diet and well-being. Enhanced with full-color photos, an index, and engaging foraging stories, it aims to deepen appreciation for the natural environment.