Feeding the Middle Classes

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Exploring the intersection of class and food, this book delves into how socio-economic and cultural resources shape access to food in Great Britain. It highlights the connections between everyday eating habits in middle-class homes and broader social structures, revealing the normalization of 'good' food as a marker of middle-class identity. By situating food consumption within a larger social context, the author provides a fresh perspective on class relations, contributing to ongoing discussions about privilege in academic, political, and public spheres.