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Parametry
- 298 stránek
- 11 hodin čtení
Více o knize
The book addresses the significant issue of food loss, particularly focusing on perishable items like fruits and vegetables that have a limited shelf life. It emphasizes the need for sustainable and accessible preservation technologies to reduce waste and improve storage solutions. By exploring innovative methods, the text highlights the importance of enhancing food preservation to combat the growing problem of food scarcity.
Nákup knihy
Essential Oils as Antimicrobial Agents in Food Preservation, Jian Ju
- Jazyk
- Rok vydání
- 2024
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- (měkká)
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Doručení
Platební metody
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- Jazyk
- anglicky
- Autoři
- Jian Ju
- Vydavatel
- Taylor & Francis Ltd
- Rok vydání
- 2024
- Vazba
- měkká
- Počet stran
- 298
- ISBN13
- 9781032359045
- Série
- Štítky
- Příroda
- Anotace
- The book addresses the significant issue of food loss, particularly focusing on perishable items like fruits and vegetables that have a limited shelf life. It emphasizes the need for sustainable and accessible preservation technologies to reduce waste and improve storage solutions. By exploring innovative methods, the text highlights the importance of enhancing food preservation to combat the growing problem of food scarcity.