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Více o knize
This revised edition serves as an expert guide to both wild and cultivated mushrooms, enhancing culinary knowledge with detailed insights. It offers a variety of recipes and techniques, making it an essential resource for mushroom enthusiasts and chefs alike. Recognized with a 2014 Taste Canada Award nomination, it combines practical information with a passion for cooking, ensuring readers can explore the diverse flavors and uses of mushrooms in their dishes.
Nákup knihy
The Deerholme Mushroom Cookbook, Bill Jones
- Jazyk
- Rok vydání
- 2024
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Doručení
Platební metody
Navrhnout úpravu
- Titul
- The Deerholme Mushroom Cookbook
- Podtitul
- From Foraging to Feasting; Revised and Updated
- Jazyk
- anglicky
- Autoři
- Bill Jones
- Vydavatel
- Heritage Group Distribution
- Rok vydání
- 2024
- Vazba
- měkká
- Počet stran
- 288
- ISBN13
- 9781771514392
- Kategorie
- Kuchařky, Příroda všeobecně
- Anotace
- This revised edition serves as an expert guide to both wild and cultivated mushrooms, enhancing culinary knowledge with detailed insights. It offers a variety of recipes and techniques, making it an essential resource for mushroom enthusiasts and chefs alike. Recognized with a 2014 Taste Canada Award nomination, it combines practical information with a passion for cooking, ensuring readers can explore the diverse flavors and uses of mushrooms in their dishes.